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Lodi__
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  • From:USA
  • Register:01/11/2009 11:45 PM

Date Posted:01/10/2010 3:22 PMCopy HTML

I don't eat, or cook, beans very often, so there won't be many in here.

Lodi__ Share to: Facebook Twitter MSN linkedin google yahoo #1
  • Rank:TAE Member
  • Score:1636
  • Posts:1508
  • From:USA
  • Register:01/11/2009 11:45 PM

Re:BEANS

Date Posted:01/10/2010 3:24 PMCopy HTML

 Green Bean Casserole

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 cup onion, diced
  • 1 cup sour cream
  • 3 (14.5 ounce) cans French style green beans, drained
  • 2 cups shredded Cheddar cheese
  • 1/2 cup crumbled buttery round crackers
  • 1 tablespoon butter, melted

Directions

1.  Preheat oven to 350 degrees F (175 degrees C).

2.  Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.

3.  Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.

4.  Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

mudbugluv Share to: Facebook Twitter MSN linkedin google yahoo #2
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  • Register:07/16/2008 5:37 PM

Re:BEANS

Date Posted:01/10/2010 3:26 PMCopy HTML

Reply to Lodi__ (01/10/2010 9:24 AM)

 Green Bean Casserole

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 cup onion, diced
  • 1 cup sour cream
  • 3 (14.5 ounce) cans French style green beans, drained
  • 2 cups shredded Cheddar cheese
  • 1/2 cup crumbled buttery round crackers
  • 1 tablespoon butter, melted

Directions

1.  Preheat oven to 350 degrees F (175 degrees C).

2.  Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.

3.  Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.

4.  Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Yummy! I am gonna try this one.  I have never put cheddar cheese in my green bean casserole.  Sounds delicious!

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