BEANS

Title: BEANS
TAEmove > Members Recipes > Members Recipes	Go to subcategory：

Author	Content

Lodi__
Rank：TAE Member Score：1636 Posts：1508 From：USA Register：01/11/2009 11:45 PM	Date Posted：01/10/2010 3:22 PMCopy HTML I don't eat, or cook, beans very often, so there won't be many in here.
Lodi__	Share to: #1
Rank：TAE Member Score：1636 Posts：1508 From：USA Register：01/11/2009 11:45 PM	Re：BEANS Date Posted：01/10/2010 3:24 PMCopy HTML Green Bean Casserole Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 ounce) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup crumbled buttery round crackers 1 tablespoon butter, melted Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. 3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese. 4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
mudbugluv	Share to: #2
Rank：TAE Member Score：7451 Posts：6671 From：USA Register：07/16/2008 5:37 PM	Re：BEANS Date Posted：01/10/2010 3:26 PMCopy HTML Reply to Lodi__ (01/10/2010 9:24 AM) Green Bean Casserole Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.5 ounce) cans French style green beans, drained 2 cups shredded Cheddar cheese 1/2 cup crumbled buttery round crackers 1 tablespoon butter, melted Directions 1. Preheat oven to 350 degrees F (175 degrees C). 2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat. 3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese. 4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly. Yummy! I am gonna try this one. I have never put cheddar cheese in my green bean casserole. Sounds delicious! “A learning experience is one of those things that says, 'You know that thing you just did? Don't do that.” ― Douglas Adams

You'll never get out of this world alive