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Date Posted：12/02/2009 2:52 AMCopy HTML
These recipes will be main dishes containing chicken or chicken casseroles.
Since I mainly fix meals for my husband and I, there is only 2 of us, whenever a recipe says use a whole chicken, I only use 2 breast halves. If it has a topping (like breadcrumbs) I'll cut that and the butter in half and I'll use the rest of the ingredients. This is only meals for 4. If it says that it will serve 8, I cut the recipe in half. Sometimes (if it's for 8), I will make the whole thing and put half of it in an 11x7 (or 2 quart baking dish). Then I'll know that the main dish is already fixed and ready to cook, and the other half will go in the same size baking dish and I'll freeze it. I, sometimes will also cut the main dishes that serve 6 in half.
Just thought I'd tell you.
|Lodi__||Share to: #1|
Date Posted：12/02/2009 2:55 AMCopy HTML
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
3. Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
|Yazmine88||Share to: #2|
Date Posted：12/02/2009 2:57 AMCopy HTML
Hey Lodi!! This sounds delicious...Thanks!
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|Lodi__||Share to: #3|
Date Posted：12/02/2009 3:00 AMCopy HTML
Bacon Chicken and Dumplings
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside; reserve bacon drippings in skillet.
2. Add potatoes, onion and chicken to bacon drippings and cook for 15 minutes, stirring occasionally. Pour in chicken broth; season with poultry seasoning, salt and pepper. Stir in corn, and simmer all together for 15 minutes.
3. Pour in half-and-half and bring to a boil; add crumbled bacon. In a medium bowl, combine biscuit mix with milk and mix well (dough should be thick). Drop tablespoon sizes of dough into boiling mixture; reduce heat and simmer for 10 minutes uncovered, then another 10 minutes covered. (Note: Do not stir while simmering, or dumplings will break apart). Serve hot.
|Lodi__||Share to: #4|
Date Posted：12/02/2009 3:03 AMCopy HTML
Thank You Yazmine, I really appreciate hearing something said like that.