Title: SEX IN A PAN | |
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Author | Content |
zoey4life | |||||||||||||||||||||||||||||||||||||||||
Date Posted:09/28/2009 1:39 AMCopy HTML Be the first to add a photo of this recipe!
Ingredients
DirectionsMix well margarine, pecans and graham wafer crumbs and pat into 9x13 inch (22x33 cm) pan. Bake at 350 degrees F (180 degrees C) till lightly brown, about 20 minutes. Cool completely. Beat together cream cheese, icing sugar and 1 cup (250 ml) of Cool Whip. Spoon onto baked layer. Mix both puddings with milk and beat as per package directions. Let pudding almost thicken and pour over second layer. Put remainder of Cool Whip on top and swirl melted chocolate throughout topping. This freezes well if kept tightly covered. Just cut off what you would like and keep the rest frozen. "'Sblood, you starveling, you elf-skin, you dried neat's tongue, you bull's pizzle, you stock-fish! O for breath to utter what is like thee! you tailor's-yard, you sheath, you bowcase; you vile standing-tuck! " -An Un-named Elizabethan Troll.
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Lodi__ | Share to: #1 | ||||||||||||||||||||||||||||||||||||||||
Re:SEX IN A PAN Date Posted:09/28/2009 3:13 PMCopy HTML Thank You For Posting This Recipe Zoey. It Sounds Very Good And Fattening And I Need Some Meat On These Bones. I've Printed It Twice, One For My Sisters Cookbook And One For Mine. Thanx Again.
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zoey4life | Share to: #2 | ||||||||||||||||||||||||||||||||||||||||
Re:SEX IN A PAN Date Posted:09/28/2009 4:59 PMCopy HTML Reply to Lodi__ (09/28/2009 9:13 AM) Thank You For Posting This Recipe Zoey. It Sounds Very Good And Fattening And I Need Some Meat On These Bones. I've Printed It Twice, One For My Sisters Cookbook And One For Mine. Thanx Again. Your welcome! You will not be disappointed! Enjoy "'Sblood, you starveling, you elf-skin, you dried neat's tongue, you bull's pizzle, you stock-fish! O for breath to utter what is like thee! you tailor's-yard, you sheath, you bowcase; you vile standing-tuck! " -An Un-named Elizabethan Troll.
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Lodi__ | Share to: #3 | ||||||||||||||||||||||||||||||||||||||||
Re:SEX IN A PAN Date Posted:10/13/2009 3:10 PMCopy HTML Thanks again for the recipe Zoey.
I made it Friday, cut it in half, froze the other half and what I didn't freeze my husband and I just finished last night. He really likes it, I really like it and so do the neighbors. This recipe is a keeper. I appreciate getting it. |